Quick & Easy Carrot Ginger Soup
Quick & Easy Carrot Ginger Soup is sweet from the carrots and spicy from the ginger. With only six ingredients, it comes together fast and can be ready for when you need a quick lunch or dinner.
Servings: 10 servings
Ingredients
- 2 tbsp olive oil
- 2 cups yellow onion, chopped
- 2 cloves garlic, chopped
- 8 cups carrots, peeled and chopped
- 1 tbsp fresh ginger, grated
- 1 ½ quarts vegetable or chicken stock
- 1 tbsp salt
Instructions
- Place a large pot over medium heat and add the olive oil
- Once the oil is hot, add the chopped onions, garlic, carrots, and grated ginger. Cook until the onions are softened, about ten minutes
- Once the onions are soft, add the vegetable or chicken stock and the salt and cover with a lid until the carrots are tender. About thirty minutes
- When the carrots are cooked, add half of the batch to a food blender and blend until very smooth. Continue with the second half
- Once everything is blended, place back into the soup pot and season to taste with salt and black pepper
- Serve right away or store in quart size mason jars for another day. I like to freeze two quarts for a busy day at home when I don't have time to make a big meal