Vegan Caesar Salad Dressing
Vegan Caesar Salad Dressing is so creamy! The dressing is made with cashews and comes together quickly in the blender. It's so yummy you won't even know it's vegan!
Servings: 1 cup
Ingredients
- ½ cup cashews, raw
- ¼ cup olive oil
- 3 tbsp lemon juice
- 1 tbsp + 1 tsp caper juice
- 1 tsp capers
- 1 small clove of garlic
- ½ tsp dijon mustard
- 1 tsp apple cider vinegar
- Pinch of salt
Instructions
- Place the raw cashews in a heat safe bowl. Boil water and pour on top of the cashews until they are just covered. Allow to sit from a minimum of 30 minutes
- While the cashews are soaking, place the remaining salad dressing ingredients in a blender
- Once the cashews are done soaking, strain to remove all the soaking liquid and add to the other ingredients in the blender
- Blend on high until the dressing is super smooth and creamy, about 2 minutes
- Use immediately or place the refridgerator for up to 5 days