Preheat oven to 350 degrees and line a baking tray with parchment paper
In a large bowl, combine the almond flour, coconut flour, flaxseed meal, cocoa powder, baking soda, and salt. I like to use a whisk to make sure everything is mixed well
To the same bowl, add the almond butter, melted coconut oil, maple syrup, vanilla and ½ cup chooclate chips (or chopped chocolate pieces). Use a spatula or wooden spoon and mix until everything is incorporated
With a small cookie scoop or with your hand, scoop 12 balls of the cookie dough and place on the baking tray. With the palm of your hand, gently press the cookie flat. Bake in the oven for about 15 minutes or until the cookies start to crisp up on the edges
While the cookies are baking, create a double boiler over the stove with a pot of hot water and a heat safe bowl over top of the pot. Place the one cup of chocolate in the bowl and melt. You can also use a microwave to melt the chocolate if you prefer
Once the cookies are baked, remove them from the oven and allow them to cool. Once cool, take one cookie and dip it about half way into the melted chocolate. Continue with all the cookies. Once the cookies are dipped, place the try in the fridge to cool fast or let them sit on the counter while the chocolate hardens. Enjoy!