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Triple Chocolate Cookies

These Triple Chocolate Cookies are Paleo and vegan. They come together in one bowl and bake in less than 20 minutes!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: dairy-free, dessert, gluten-free, grain-free, Paleo, plant-based, vegan
Servings: 12 cookies

Ingredients

  • ¾ cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp flaxseed meal or ground flaxseeds
  • ½ cup cocoa powder
  • ½ tsp baking soda
  • Pinch of salt
  • ¼ cup almond butter
  • ¼ cup coconut oil, melted
  • cup maple syrup
  • ½ tsp vanilla extract
  • ½ cup chocolate chips (I like using Enjoy Life or Eating Evolved chocolate bar chopped up)
  • 1 cup chocolate chips or chocolate bar of choice

Instructions

  • Preheat oven to 350 degrees and line a baking tray with parchment paper
  • In a large bowl, combine the almond flour, coconut flour, flaxseed meal, cocoa powder, baking soda, and salt. I like to use a whisk to make sure everything is mixed well
  • To the same bowl, add the almond butter, melted coconut oil, maple syrup, vanilla and ½ cup chooclate chips (or chopped chocolate pieces). Use a spatula or wooden spoon and mix until everything is incorporated
  • With a small cookie scoop or with your hand, scoop 12 balls of the cookie dough and place on the baking tray. With the palm of your hand, gently press the cookie flat. Bake in the oven for about 15 minutes or until the cookies start to crisp up on the edges
  • While the cookies are baking, create a double boiler over the stove with a pot of hot water and a heat safe bowl over top of the pot. Place the one cup of chocolate in the bowl and melt. You can also use a microwave to melt the chocolate if you prefer
  • Once the cookies are baked, remove them from the oven and allow them to cool. Once cool, take one cookie and dip it about half way into the melted chocolate. Continue with all the cookies. Once the cookies are dipped, place the try in the fridge to cool fast or let them sit on the counter while the chocolate hardens. Enjoy!