Infused water
Five homemade naturally flavored water recipes to keep you hydrated all summer long!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Keyword: beverage, dairy-free, drinks, vegan
Blueberry-Basil:
- 1 cup fresh blueberries
- 1 stem of fresh basil or 5-6 leaves
- 32 oz cold water
Grapefruit-Lemon:
- ¼ grapefruit, cut into slices
- ¼ lemon, cut into slices
- 32 oz cold water
Ginger-Peach:
- 1 thumb sized piece of fresh ginger, cut into slices or chopped
- 1 ripe peach
- 32 oz cold water
Strawberry-Lime:
- 1 cup fresh strawberries, cut into sliced or chopped
- 1 lime, cut into sliced
- 32 oz cold water
Cucumber-Mint:
- ¼ cucumber, cut into slices
- 5-6 fresh mint leaves
- 32 oz cold water
Pick which ever recipe you are making and fill a pitcher up with 32 ounces of cold water. Add in your desired fresh vegetables, herbs and fruit and allow to sit for 15 minutes before drinking
The longer the water sits with the additions, the stronger the flavor will be. Store in the fridge to keep cool. Emjoy!