Butter leaf lettuceor other cup lettuce leaves such as romaine
Instructions
In a large skillet heat the avocado oil over medium heat. Add the ground chicken and cook until just turnnig brown
Once the chicken is browned, add the chopped onion, minced garlic, and grated ginger. Stir for about two minutes then add in the chopped water chestnuts, coconut aminos and rice wine vinegar. Reduce the heat to low and allow to simmer for five minutes
Scoop a couple tablespoons onto a leaf of lettuce. Sprinkle with the chopped scallions and radishes. Enjoy!