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4 from 5 votes

Chicken Lettuce Wraps

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: chicken, gluten-free, grain-free, Paleo, soy-free

Ingredients

  • 1 # ground chicken
  • 1 tbsp avocado oil
  • 1 cup yellow onion, finely chopped
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 6 tbsp coconut aminos
  • 1 tbsp rice wine vinegar
  • 1 8 oz. can water chestnuts, chopped
  • Salt to taste
  • 1-2 scallions, chopped
  • 1 red radish, julienned
  • Butter leaf lettuce or other cup lettuce leaves such as romaine

Instructions

  • In a large skillet heat the avocado oil over medium heat. Add the ground chicken and cook until just turnnig brown
  • Once the chicken is browned, add the chopped onion, minced garlic, and grated ginger. Stir for about two minutes then add in the chopped water chestnuts, coconut aminos and rice wine vinegar. Reduce the heat to low and allow to simmer for five minutes
  • Scoop a couple tablespoons onto a leaf of lettuce. Sprinkle with the chopped scallions and radishes. Enjoy!