Hash Brown Sandwich Bread
This recipe is literally what it sounds like. A one ingredient hash brown made in a waffle maker and used as sandwich bread. It is gluten-free, grain-free, and vegan!
Servings: 1 sandwiches
Ingredients
- 2 large russet potatoes
Instructions
- Wash and dry the russet potatoes. Grate with a cheese grater or in a food processor if you have one.
- Place the grated potatoes in a bowl of water and rinse to remove excess starch. Once rinsed, place the shredded potatoes inside some cheesecloth and squeeze out all the excess liquid. Removing this liquid is key to ensure crispy hash browns.
- Heat up the waffle maker and lightly spray with cooking oil such as avocado oil. Once hot, place the shredded potatoes on top and spread them out into a thick and even layer. Close the lid and cook for about five minutes or until ultra-crispy and brown.
- Once cooked, remove from the waffle maker with some tongs and allow to cool slightly before adding all your favorite sandwich toppings. Enjoy!