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Brusel sprout salad in a large mixing bowl
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4.50 from 4 votes

Shaved Brussels Sprout Salad with Orange Poppyseed Dressing

Shaved Brussels Sprout Salad with Orange Poppyseed Dressing is the best autumn dish! With only a handful of ingredients and no cooking required, this salad comes together in minutes for a stress-free salad. Enjoy it as a Thanksgiving side dish or a healthy lunch or dinner.
Prep Time30 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: dairy-free, gluten-free, grain-free, side dish, vegan, vegetarian
Calories: 1445kcal

Ingredients

For the salad:

  • 15-20 large brussel sprouts, or 6 cups shredded
  • 1 cup dried cranberries
  • cup slivered almonds
  • ½ cup sunflower seeds

For the vinaigrette:

  • ¼ cup orange juice
  • 1 tsp poppyseeds
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp grated shallot

Instructions

  • Combine the orange juice, white wine vinegar, olive oil, poppyseeds, maple syrup, and grated shallot into a small bowl or mason jar. I personally like to add all the ingredients to a mason jar and give the dressing a good shake.
  • Next, chop the ends of the brussel sprouts and cut in half. Make sure the food processor is set up for shaving/shredding. Add the brussel sprouts and shave. Remove from the food processor and place in a large mixing bowl.
  • To the mixing bowl add the dried cranberries, slivered almonds, and toasted sunfloweer seeds. Pour the orange poppyseed dressing over top and toss to combine. Enjoy right away or cover and place in the fridge until ready to serve.

Nutrition

Serving: 6g | Calories: 1445kcal | Carbohydrates: 167.4g | Protein: 32.3g | Fat: 84.2g | Saturated Fat: 8.6g | Polyunsaturated Fat: 24.9g | Monounsaturated Fat: 44.5g | Trans Fat: 0.1g | Sodium: 87.4mg | Potassium: 2045.6mg | Fiber: 28.6g | Sugar: 105.5g | Vitamin A: 2306.8IU | Vitamin C: 274.6mg | Calcium: 353mg | Iron: 10.2mg