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–+ servings
Coconut almond whip in a bowl with a spoon
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5 from 1 vote

Coconut Almond Whip

Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: dairy-free, gluten-free, snack, vegan, vegetarian
Servings: 6 servings
Calories: 168.3kcal

Ingredients

  • 1 can full-fat coconut milk
  • 2 tbsp smooth almond butter (or your favorite nut/seed butter)
  • 1 tbsp maple syrup
  • ¾ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • pinch of sea salt

Instructions

  • Place the can of full-fat coconut milk in the refrigerator and allow it to chill overnight. Once chilled, remove from the fridge and turn the can upside down. Open the bottom of the can and remove any liquid. Place the thick part, or the coconut cream in a small bowl.
  • Next, to the same bowl, add the smooth almond butter (or your favorite nut/seed butter), ground cinnamon, maple syrup, vanilla extract, and a pinch of salt. Stir to combine. Spread on toast or use as a dip for fresh fruit. Enjoy!

Nutrition

Serving: 2tbsp | Calories: 168.3kcal | Carbohydrates: 5.3g | Protein: 2.4g | Fat: 16.5g | Saturated Fat: 12.3g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 2.3g | Sodium: 9mg | Potassium: 188.8mg | Fiber: 0.7g | Sugar: 2.3g | Vitamin A: 0.8IU | Vitamin C: 0.6mg | Calcium: 36.1mg | Iron: 2.3mg