Vegan Caramel Sauce
Vegan Caramel Sauce contains two ingredients and is nut-free, vegan, AIP friendly, and paleo-friendly.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: caramel, dairy-free, dessert, gluten-free, vegan
Servings: 2 cups
Calories: 457.4kcal
- 1 13.6 oz can full-fat coconut milk
- 1 ¾ cup coconut sugar
Combine the full-fat coconut milk and the coconut sugar in a saucepan and gently heat over low heat.
Stirring every 2-3 minutes, bring thee mixture to a boil and then turn down to a simmer. Allow the caramel to cook for 25-30 minutes. The caramel will form large rolling bubbles when cooked. If the caramel is too thick, add a splash of room temperature coconut milk to thin it out.
Allow the caramel to cool for 15-20 minutes before using. Store leftovers in an airtight container in the refrigerator for up to one week.
Calories: 457.4kcal | Carbohydrates: 121.8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 274.5mg | Potassium: 1.1mg | Sugar: 91.3g | Vitamin C: 0.1mg | Calcium: 0.1mg | Iron: 0.1mg