No Butter Buttercream
This No Butter Buttercream is made with cashews that are blended until thick and creamy which results in a smooth frosting that is perfect for cupcakes, cakes, and more! It feels and tastes like traditional buttercream frosting.
Prep Time1 hour hr
Cook Time5 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 cup
Author: lovecheflaura
- 1 cup raw cashews
- 3 tbsp cashew milk or nut milk of your choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp lemon juice
Place cashews in a small bowl and cover with hot water and soak for one hour. Please make sure they are soaked for at least one hour. This will ensure a creamy buttercream!
In a food processor, combine all ingredients and process until very smooth
Use immediately or cover and place in the refrigerator for up to five days