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3.58 from 80 votes

Dairy Free Tzatziki Sauce

Dairy-Free Tzatziki Sauce is the perfect addition to any Greek meal with refreshing flavors such as cool mint and crisp cucumber.
Prep Time15 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: condiment, dairy-free, gluten-free, vegan
Servings: 2 cups
Calories: 774.9kcal

Ingredients

  • 1 cup homemade mayonnaise (or vegan mayo for a vegan option)
  • ¼ cup fresh cucumber
  • 3 tbsp lemon juice
  • 2 tbsp fresh mint
  • 1 clove garlic, minced
  • ¼ tsp dill, dried or fresh (I prefer fresh dill)
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  • Peel and remove the seeds from the cucumber. The center of the cucumber tends to be watery and will thin down the sauce. After peeling and deseeding, finely chop the cucumber and place in a bowl.
  • If using fresh dill, finely chop with the mint and place in the bowl with the cucumber.
  • Place the remaining ingredients in the bowl and mix well. Taste and season with more salt to your liking.
  • Cover and place in the refrigerator for one hour before serving to allow the flavors to marinate. Serve with chicken, fresh vegetables, or another favorite dish.

Nutrition

Serving: 2cups | Calories: 774.9kcal | Carbohydrates: 4g | Protein: 1.6g | Fat: 84g | Saturated Fat: 13.1g | Polyunsaturated Fat: 50.1g | Monounsaturated Fat: 18.9g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1004.3mg | Potassium: 106.1mg | Fiber: 0.7g | Sugar: 2.9g | Vitamin A: 301IU | Vitamin C: 11.3mg | Calcium: 28.8mg | Iron: 0.6mg