Preheat oven to 350 degrees
Grease and line one side of the loaf pan with parchment paper. See my picture above
In a small bowl combine the beaten eggs, orange juice, maple syrup, melted ghee, orange zest, vanilla extract, and salt. Mix all the ingredients together
In a medium sized bowl, combine the almond flour, coconut flour, baking soda, baking powder, and ground cinnamon. Mix all the ingredients together using a whisk
Pour the egg mixture into the dry ingriedents and fold just until incorporated. Right before everything is combined, add the cranberries and fold until the cranberries and equal throughout the batter
Spread the batter out into the loaf pan and place in the oven
Bake for 45 minutes then rotate the pan and continue cooking for another 45 minutes or until the bread is nicely browned on the top and is cooked through
Allow the bread to cool before cutting and enjoying