Chocolate Chia Seed Pudding
Chocolate chia seed pudding is thick and creamy and naturally sweetened with maple syrup. It is vegan and gluten-free!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 servings
For the chia seed pudding base:
- 1 can full-fat coconut milk or 14 ounces nut milk of choice
- ¼ cup chia seeds
For chocolate chia seed pudding:
- 2 tbsp cacao powder or unsweetened cocoa powder
- 1 tbsp maple syrup
- Pinch of salt
For the chia seed pudding base:
In a large mason jar combine the coconut milk (or nut milk) and the chia seeds. Stir to combine. Allow the chia seeds to rest for 5 minutes and then come back and stir again. The chia seeds start to absorb the liquid and will fall to the bottom. Stirring again will redistribute them in the liquid
Cover the mason jar with a lid and place in the refrigerator for a minimum of one hour before serving
For the chocolate chia seed pudding:
Add the cacao or cocoa powder, maple syrup, and a pinch of salt to the chia seed pudding. Stir until well combined
Scoop the pudding into four bowls, add your favorite toppings and enjoy! Served chill