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Pomegranate Orange Chia Seed Pudding

Pomegranate Orange Chia Seed Pudding is a vegan, gluten-free and grain-free. It can be enjoyed as breakfast, a snack or dessert!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Snack
Cuisine: American
Servings: 4 servings

Ingredients

For the chia seed pudding base:

  • 1 can full-fat coconut milk
  • ¼ cup chia seeds

For the pomegranate orange chia seed pudding:

  • 2 oranges
  • 1 pomegranate
  • ½ tsp ground cinnamon
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions

For the chia seed pudding base:

  • In a large mason jar combine the coconut milk (or your nut milk of choice) and the chia seeds. Stir to combine. Allow the chia seeds to rest for 5 minutes and then come back and stir again. The chia seeds will start to absorb the liquid and will fall to the bottom. Stirring again will redistribute them in the liquid

For the pomegranate orange chia seed pudding:

  • Add the cinnamon, vanilla extract, and salt to the chia seed pudding base. Mix until incorporated. Add any desired sweeteners at this point as well
  • Scoop the pudding into four bowls
  • Remove all the seeds from the pomegranate. If you are unsure how to do this, please review my notes about getting the seeds out without making a mess
  • Remove the peel from the orange and slice. Repeat with the other orange
  • Top the chia seed pudding with pomegranate seeds, the orange slices, and a dash of cinnamon. Enjoy chilled!