Preheat the oven to 350 degrees and grease and line an 8x8 baking pan with parchment paper
In a medium sized bowl, add the almond butter, maple syrup, eggs, and vanilla extract. Stir to combine
To the wet ingredients, add the cacao powder (or cocoa powder), melted coconut oil, coconut flour, baking soda, and salt. Fold into the wet ingredients. If adding chocolate chips or chocolate bar pieces or chopped nuts, fold them in last
Once the batter is mixed, pour into the baking pan. Take a spoon and scoop the raspberry sauce in a few spots on top of the batter. Take the spoon and make swirls
Place the brownies in the oven and bake for 35-45 minutes. The brownies should be cooked through but still slightly soft in the center
Allow to cool for 15-20 minutes before cutting. Enjoy!