Beef Picadillo
Beef Picadillo is a sweet-savory dish that is ready in under an hour. It is made up of ground beef, tomatoes, onions, green olives and raisins.
Servings: 4 people
Ingredients
- 1 # ground beef
- 1 medium sized yellow onion, small diced
- 1 medium sized red bell pepper, small diced
- 2 cloves garlic, minced
- 1 14.5 oz. can fire roasted tomatoes
- 2 tbsp tomato paste
- 1 ½ tsp ground cumin
- ½ tsp dried oregano
- ½ tsp ground cinnamon
- 2 tbsp apple cider vinegar
- ¼ cup pitted green olives, about 10 green olives, sliced
- ¼ cup golden raisins red raisins work too
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a large saute pan or skillet, add the ground beef and cook until brown and no more pink is showing. Drain any excess fat and liquid
- Once the beef is browned, add the yellow onion, red bell pepper and garlic. Stir and allow the onions to soften, about 5 minutes
- After 5 moinutes, add the reamining ingredients and stir well. Cover the pan, turn the heat on low and cook for 30 minutes
- Give the beef picadillo one good stir before serving. Enjoy!