Chocolate Chip Cookie Skillet
Chocolate Chip Cookie Skillet is crispy on the edges and gooey in the center
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 10 inch skillet
- 2 eggs
- ½ cup ghee or coconut oil, melted
- ⅓ cup maple syrup
- ⅓ cup coconut sugar
- ½ cup coconut flour
- ½ cup chocolate chips
- ½ tsp baking soda
- ½ tsp vanilla extract
- ¼ tsp salt
Preheat oven to 350 degrees and grease a 10 inch cast iron skillet with ghee or avocado oil
In a medium sized bowl, combine the coconut flour, coconut sugar, baking soda, and salt and mix. I like using a whisk to make sure all the dry ingredients are well incorporated
In another bowl, add the eggs, maple syrup, and vanilla extract and mix until the eggs are beat
Add the wet ingredients to the dry ingredients and mix well. Add the melted ghee or coconut oil and mix again
Once the oil is incorporated into the batter, add the chocolate chips gently fold
Pour the cookie dough into the cast iron skillet and spread into an even layer. Place in the oven and bake 15 minutes or until golden brown. Remove from the oven and allow to cool 10 minutes before enjoying.