Root Beer Float Popsicles
Dairy-free root beer float popsicles made with gut healthy probiotic adaptogenic tea
Servings: 6 popsicles
Ingredients
- 1 ¼ cup GT's PU-REH Root Adaptogenic Tea
- ¾ cup full-fat canned coconut milk
- 1 tbsp maple syrup
- ½ tsp vanilla extract
Instructions
- In a small bowl, mix the coconut milk, maple syrup and vanilla extract until mixed well
- Pour just under ¼ cup of the GT's PU-REH Root Adaptogenic Tea into six popsicle molds. Then pour about two tablespoons of the coconut milk mixture into each popsicle mold on top of the tea
- Cover the popsicle mold and place a wooden popsicle stick into each one and place in the freezer for a minimum of two hours. When ready to eat, pull one out and enjoy!