Infused water
Five homemade naturally flavored water recipes to keep you hydrated all summer long!
Ingredients
Blueberry-Basil:
- 1 cup fresh blueberries
- 1 stem of fresh basil or 5-6 leaves
- 32 oz cold water
Grapefruit-Lemon:
- ¼ grapefruit, cut into slices
- ¼ lemon, cut into slices
- 32 oz cold water
Ginger-Peach:
- 1 thumb sized piece of fresh ginger, cut into slices or chopped
- 1 ripe peach
- 32 oz cold water
Strawberry-Lime:
- 1 cup fresh strawberries, cut into sliced or chopped
- 1 lime, cut into sliced
- 32 oz cold water
Cucumber-Mint:
- ¼ cucumber, cut into slices
- 5-6 fresh mint leaves
- 32 oz cold water
Instructions
- Pick which ever recipe you are making and fill a pitcher up with 32 ounces of cold water. Add in your desired fresh vegetables, herbs and fruit and allow to sit for 15 minutes before drinking
- The longer the water sits with the additions, the stronger the flavor will be. Store in the fridge to keep cool. Emjoy!