Iced 'Mocha"
A refreshing coffee free drink that contains immune boosting adaptogens and sweet cacao
Servings: 2 drinks
Ingredients
- 4 tbsp Rasa Cacao Brew
- 16 oz water
- ½ cup coconut milk or nut milk of choice
- 4 tsp maple syrup
Instructions
- Measure out the 16 ounces of water and bring to a boil on the stove top. Add the 4 tablespoons of Rasa Cacao Brew (I know this is double than what Rasa recommends. We want the brew to be strong so we are adding double!) to a french press or to a tea filter. Once the water is boiling, pour on top of the Rasa Cacao Brew and allow to rest for 20 minutes. Once brewed, place in a glass container and chill in the refridgerator for a minimum of one hour
- Once chilled, combine the brewed Rasa, coconut milk and maple syrup in a drink shaker (or pour in a glass and stir with a straw!) and shake for about twenty seconds or until everything is well mixed. Pour over ice and enjoy!