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Raw Chocolate Brownies

These raw brownies are gluten-free and vegan. They require no baking and are super fudgy and chocolatey
Prep Time30 minutes
Chill Time:30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, gluten-free, grain-free, Paleo, vegan, vegetarian
Servings: 12 brownies

Ingredients

For the brownies:

  • 20 plump Medjool dates, pitted
  • 1 cup almond flour
  • ½ cup cacao or cocoa powder

For the chocolate ganache:

  • cup cacao or cocoa powder
  • ¼ cup maple syrup
  • 3 tbsp coconut oil, melted (keep the oil below 118 to keep it raw)
  • Pinch of salt

Instructions

For the brownies:

  • Add the pitted dates, the almond flour and the cacao or cococa powder to a food processor and process until smooth. The 'batter' will form a large ball when it's done
  • Line an 8x8 pan with parchment paper and press the batter into an even layer. Set aside

For the chocolate ganache:

  • Combine the maple syrup and coconut oil in bowl and mix. Then add the cacao powder or the cocoa and mix. Pour the ganache on top of the brownie batter
  • Place the brownie in the fridge for a minimum of thirty minutes. Once ready to eat, cut into 12 squares and enjoy!