3tbspcoconut oil, melted(keep the oil below 118 to keep it raw)
Pinchofsalt
Instructions
For the brownies:
Add the pitted dates, the almond flour and the cacao or cococa powder to a food processor and process until smooth. The 'batter' will form a large ball when it's done
Line an 8x8 pan with parchment paper and press the batter into an even layer. Set aside
For the chocolate ganache:
Combine the maple syrup and coconut oil in bowl and mix. Then add the cacao powder or the cocoa and mix. Pour the ganache on top of the brownie batter
Place the brownie in the fridge for a minimum of thirty minutes. Once ready to eat, cut into 12 squares and enjoy!