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Vegan Pumpkin Chocolate Chip Cookies

These cookies are the perfect fall dessert. They taste like pumpkin pie with chocolate. Yum!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, gluten-free, grain-free, Paleo, pumpkin, vegan, vegetarian
Servings: 12 cookies


  • 1 ½ cup almond flour
  • ½ cup coconut flour
  • ¾ cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 2 tbsp maple syrup
  • ¼ cup coconut oil
  • cup pumpkin puree
  • ½ tsp vanilla extract
  • Pinch of salt
  • ½ cup vegan chocolate chips


  • Preheat the oven to 350 degrees and line a baking tray with parchment paper
  • Combine the almond flour, coconut flour, coconut sugar, baking soda, baking powder, ground cinnamon, ground nutmeg and salt in medium sized bowl and mix together well. Once mixed, add the melted coconut oil, maple syrup, pumpkin puree, vanilla extract and chocolate chips and mix
  • Scoop out 12 cookies, about two tablespoons worth of cookie dough and place on the baking tray. Gently press down on the cookie with the palm of your hand making a slight disc shape. Place the baking tray in the oven and bake for 20-25 minutes or until the cookie bounces back if touched slightly. Allow the cookies to cool before enjoying