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5 from 1 vote

Frozen Yogurt Bars

Frozen yogurt bars are sprinkled with fresh fruit and other toppings for an easy and healthy snack
Prep Time15 minutes
Freeze Time1 hour
Total Time1 hour 15 minutes
Course: Snack
Cuisine: American
Keyword: breakfast, dairy-free, snack
Servings: 4 bars
Calories: 32.4kcal

Ingredients

Instructions

  • Line a baking tray with parchment paper. Scoop the dairy free yogurt from the container right onto the paper. Spread out with a spoon until ¼ of an inch thick
  • Add your favorite toppings on top of the yogurt and then place the baking tray in the freezer to freeze for one hour
  • Once frozen, cut and enjoy. Place leftovers in a freezer safe container and store in the freezer

Nutrition

Serving: 1bar | Calories: 32.4kcal | Carbohydrates: 4.2g | Protein: 0.6g | Fat: 1.8g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 1.5mg | Potassium: 59.6mg | Fiber: 2.4g | Sugar: 1.5g | Vitamin A: 10.4IU | Vitamin C: 7.9mg | Calcium: 8.8mg | Iron: 0.3mg