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Healthy Citrus Breakfast Bowl

This breakfast bowl is light and simple. It is full of healthy ingredients and fresh seasonal citrus fruit.
Prep Time4 hours 15 minutes
Total Time4 hours 15 minutes
Course: Breakfast, fruit, healthy
Cuisine: American
Keyword: breakfast, dairy-free, gluten-free, grain-free
Servings: 2 servings

Ingredients

Chia seed pudding:

  • ¼ cup chia seeds
  • 1 ¾ cup coconut milk or nut milk of choice
  • ¼ cup orange juice
  • ½ tsp vanilla extract
  • Drizzle of sweetener such as maple syrup or honey (a few drops of stevia works too)

Toppings and additions:

  • a scoop of dairy-free yogurt about ½ cup
  • a scoop of chia seed pudding about ½ cup
  • 1 ea grapefruit, chopped, peel removed
  • 1 ea orange, chopped, peel removed
  • 1 tsp bee pollen
  • ½ tsp flaxseed

Instructions

  • In a large glass container such as a quart-sized Mason jar, combine the chia seeds, coconut milk (or nut milk of choice), orange juice, and vanilla extract. If you are going to use stevia as a sweetener, add a few drops at this point. Mix well. Cover and place in the refrigerator to set for a least 4 hours
  • Once the chia seed pudding is set, place ½ cup of the yogurt in a bowl along with ½ cup chia seed pudding. Do the same in the other bowl. Top each bowl with the grapefruit and oranges, bee pollen, and flaxseed. Drizzle with honey or maple syrup and enjoy!