Vegan French Onion Dip with Crudites
Full of onion, garlic, and tangy flavor, this Vegan French Onion Dip with Crudites is sure to be a crowd-pleaser at your next get together.
Prep Time1 hour hr
Chill Time:2 hours hrs
Total Time3 hours hrs
Course: Appetizer
Cuisine: American
Keyword: dairy-free, gluten-free, grain-free, Paleo, vegan, vegetarian
Servings: 2 cups
- 2 cups raw cashews, whole or pieces
- 3 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 6 tbsp olive oil
- ¼ cup warm water
- 1 Primal Palate French Onion Seasoning packet
- ½ tsp salt
- ¼ tsp black pepper
- An assortment of fresh vegetables like carrots, cucumber, radishes, bell peppers, broccoli, cherry tomatoes, etc...
Place the cashews in a bowl and then pour boiling water over top until the cashews are submerged. Leave the cashews to soak for one hour.
Once the cashews have soaked for one hour, drain and rinse with cold water. Place the drained cashews into a blender. Add the olive oil, lemon juice, apple cider vinegar, salt, pepper, and the Primal Palate French Onion seasoning packet and blend. Once the cashews are mostly blended and smooth, slowly add the warm water. This will help speed up the blender and should get all the ingredients really smooth.
Once the French Onion Dip is done being blended, pour into a bowl and cover. Place in the fridge and allow to chill for at least two hours. Serve with all your favorite veggies and enjoy!