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5 from 3 votes

2-Minute Almond Milk

This recipe requires no soaking or straining. You will have fresh almond milk with no added fillers or preservatives in just minutes.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: dairy-free, drinks, gluten-free, Paleo, vegan
Servings: 1 quart
Calories: 509kcal

Ingredients

  • ¼ cup unsalted almond butter
  • 4 cups water
  • 2 tbsp maple syrup (optional)
  • 10 drops stevia (optional)
  • 1 ½ tsp vanilla extract (optional)

Instructions

  • Place all of the ingredients in a food blender and blend on medium for about one to two minutes or until the almond milk becomes frothy and white in color.
  • Once blended, pour into an airtight glass container with a lid and place in the fridge for up to three days..

Nutrition

Calories: 509kcal | Carbohydrates: 39.5g | Protein: 13.1g | Fat: 34.7g | Saturated Fat: 2.6g | Sodium: 55.8mg | Potassium: 566.4mg | Fiber: 6.4g | Sugar: 27.5g | Vitamin A: 0.6IU | Calcium: 289.5mg | Iron: 2.2mg