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green goddess Salad dressing in a dish. with two green salads
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Tahini Green Goddess Dressing

Creamy and full of herbs, Green Goddess Tahini Salad Dressing is a dairy-free version of the classic green goddess dressing. Perfect on a big green salad or as a dip for roasted veggies.
Prep Time5 minutes
Cook Time5 minutes
Total Time9 minutes
Course: condiment
Cuisine: Mediterranean
Keyword: condiment, salad dressing
Servings: 1 cups
Calories: 380.7kcal

Ingredients

  • ¼ cup tahini
  • 2 scallions, white part only, chopped
  • ¼ cup parsley, chopped
  • ¼ cup fresh chives, chopped
  • 1 small clove of garlic
  • 1 tbsp capers
  • juice of 1 lemon (about ¼ cup)
  • 1 tbsp apple cider vinegar
  • 2 tbsp water
  • ¼ tsp salt

Instructions

  • Combine all the ingredients to a blender or food processor and blend until smooth and creamy, about 2-3 minutes.
  • Store in an airtight container in the refrigerator for up to three days or use on your favorite salad. Enjoy!

Nutrition

Calories: 380.7kcal | Carbohydrates: 17.6g | Protein: 12g | Fat: 32.1g | Saturated Fat: 4.5g | Sodium: 840.6mg | Potassium: 480.6mg | Fiber: 4.5g | Sugar: 1g | Vitamin A: 1989.7IU | Vitamin C: 34.1mg | Calcium: 143.6mg | Iron: 4.3mg