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Watermelon Strawberry Salad in a white bowl with linen
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Watermelon Strawberry Salad

This sweet and refreshing Watermlon Strawberry Salad is the perfect side dish to all your summer meals.
Prep Time30 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: gluten-free, side dish, summer recipe
Servings: 10 servings
Calories: 234.8kcal


  • 1 small seedless watermelon
  • 1 small cantaloupe
  • 1 small honeydew melon
  • 1 quart fresh strawberries
  • 1 tbsp honey (or maple syrup if vegan)
  • 1 lime
  • small handful of fresh mint


  • Cut the melons in half and scoop out any seeds in the center. Next, using a melon baller, create little balls by scooping out the melon flesh. Continue until all the melons are used up. If you do not have a melon baller, simply cut the melon into bize sized cubes.
  • Next, remove the green tops from the strawberries and quarter. If they are larger strawberries, cut them into bite sized pieces. Place the strawberries into the bowl with the melon.
  • Lastly, add the tablespoon of honey to a small bowl. Next, zest the lime and add to the bowl with the honey. Then juice the lime and add both to the same bowl. Give the dressing a gentle stir then drizzle over top of the melon and strawberries. Toss to coat.
  • Right before serving, fine chop the small handful of mint and sprinkle over top of the melon. Enjoy!


-Store in an airitight container in the fridge for up to 3 days


Calories: 234.8kcal | Carbohydrates: 58.9g | Protein: 4.5g | Fat: 1.2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 35.8mg | Potassium: 1066.3mg | Fiber: 5.3g | Sugar: 48.2g | Vitamin A: 4130.7IU | Vitamin C: 133.3mg | Calcium: 60.6mg | Iron: 1.8mg