Vegan Dirt Cups
A favorite childhood dessert, these Dirt Cups are vegan, gluten-free and refined sugar-free.
Prep Time1 hour hr
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert
Servings: 4 servings
Make the hot chocolate cookies according to the instructions, but leave out the marshmallows. Bake and allow to cool completely. While the cookies are baking, make the chocolate pudding.
Follow the instructions for the Simply Delish Chocolate Pudding. I used coconut milk as the plant-based milk. I also recommend using an immersion blender if possible to blend and mix the pudding. It can take quite a while with just a whisk.
Once the pudding is made and the cookies have cooled, gently crumble the cookies making sure to leave some larger chunks. Layer a cup with chocolate pudding and cookies. Finish with a dollop of coconut whipped cream and gummy worms. Enjoy!