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5 from 1 vote

Strawberry Cereal Bars

These no-bake Strawberry Cereal Bars are made with simple ingredients and come together in just minutes!
Prep Time10 minutes
Chill Time:1 hour
Total Time1 hour 10 minutes
Course: Snack
Keyword: breakfast, gluten-free, grain-free, snack
Servings: 9 bars

Ingredients

Instructions

  • Line an 8x8 baking pan with parchment or lightly grease with some coconut oil. Set aside.
  • Combine the cashew butter and maple syrup in a small saucepan and bring to a slow rolling boil.
  • While the cashew butter and maple syrup are thickening, process the freeze-fried strawberries in a food processor until slightly powdery but some larger chunks remain. Add the strawberries to a medium sized bowl along with the unsweetened Lovebird Cereal.
  • Once the cashew butter and maple syrup has thickened, about two minutes, add the vanilla extract and stir. Pour the cashew caramel mixture over the strawberries and cereal and mix.
  • Pour the cereal bar mixture into the 8x8 baking pan and gently press the bars into an even layer. Cover the cereal bars, place them in the refrigerator, and allow them to sit for about an hour. Cut and enjoy!