Dairy-free Scalloped Potatoes
Easy to make Dairy-free Scalloped Potatoes are a comforting side dish that can be enjoyed all year long, not just during the holidays. This recipe is vegan and gluten-free and requires less than 10 ingredients.
Prep Time45 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: dairy-free, gluten-free, side dish, vegan, vegetarian
Servings: 12 people
Calories: 735.6kcal
- 3 # red skin potatoes
- ¼ cup ghee or vegan butter
- 4 large cloves of garlic, minced
- 1 cup shallots, finely chopped
- 4 tsp thyme, steams removed and just the leaves
- 1 tbsp tapioca starch
- 3 cups cashew milk or your favorite plant-based milk
- ¼ cup nutritional yeast
- salt and black pepper
Preheat the oven to 350 degrees. Slice the potatoes very thin, about ⅛ of an inch thick by either cutting by hand or using a mandolin. Place the potatoes in a 9x13 baking dish and layer them one by one so they are laying flat.
To a large saucepan, add the ghee or vegan butter. Gently heat and then add the finely chopped shallot, minced garlic, and fresh thyme. Saute for 2-3 minutes or until the shallots are translucent. Next, sprinkle in the tapioca starch and stir for one minute. Add in the cashew milk and stir. Bring the cashew milk to a slow boil and allow to thicken, about 5 minutes. Once thick, turn off the heat and stir in the nutritional yeast, salt, and balck pepper.
Pour the cashew milk sauce over top of the potatoes and gently move the potatoes around using a fork to make sure they are coated. Place the potatoes in the oven and bake for 30-45 minutes or until golden brown on top and bubbling on the sides. Remove from the oven and use a fork or butter knife to stick it through the potatoes to mak sure they are cooked. If cooked, allow them to cool for 5-10 minutes bfore serving.
Serving: 12g | Calories: 735.6kcal | Carbohydrates: 60.7g | Protein: 12.8g | Fat: 51.6g | Saturated Fat: 27.9g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 15.9g | Cholesterol: 115.2mg | Sodium: 513.7mg | Potassium: 1122.3mg | Fiber: 11.7g | Sugar: 18.8g | Vitamin A: 390.8IU | Vitamin C: 35.7mg | Calcium: 142mg | Iron: 5.2mg