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Aerial view of dairy-free scalloped potatoes with a serving spoon and fresh thyme
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Dairy-free Scalloped Potatoes

Easy to make Dairy-free Scalloped Potatoes are a comforting side dish that can be enjoyed all year long, not just during the holidays. This recipe is vegan and gluten-free and requires less than 10 ingredients.
Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: dairy-free, gluten-free, side dish, vegan, vegetarian
Servings: 12 people
Calories: 735.6kcal

Ingredients

  • 3 # red skin potatoes
  • ¼ cup ghee or vegan butter
  • 4 large cloves of garlic, minced
  • 1 cup shallots, finely chopped
  • 4 tsp thyme, steams removed and just the leaves
  • 1 tbsp tapioca starch
  • 3 cups cashew milk or your favorite plant-based milk
  • ¼ cup nutritional yeast
  • salt and black pepper

Instructions

  • Preheat the oven to 350 degrees. Slice the potatoes very thin, about ⅛ of an inch thick by either cutting by hand or using a mandolin. Place the potatoes in a 9x13 baking dish and layer them one by one so they are laying flat.
  • To a large saucepan, add the ghee or vegan butter. Gently heat and then add the finely chopped shallot, minced garlic, and fresh thyme. Saute for 2-3 minutes or until the shallots are translucent. Next, sprinkle in the tapioca starch and stir for one minute. Add in the cashew milk and stir. Bring the cashew milk to a slow boil and allow to thicken, about 5 minutes. Once thick, turn off the heat and stir in the nutritional yeast, salt, and balck pepper.
  • Pour the cashew milk sauce over top of the potatoes and gently move the potatoes around using a fork to make sure they are coated. Place the potatoes in the oven and bake for 30-45 minutes or until golden brown on top and bubbling on the sides. Remove from the oven and use a fork or butter knife to stick it through the potatoes to mak sure they are cooked. If cooked, allow them to cool for 5-10 minutes bfore serving.

Nutrition

Serving: 12g | Calories: 735.6kcal | Carbohydrates: 60.7g | Protein: 12.8g | Fat: 51.6g | Saturated Fat: 27.9g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 15.9g | Cholesterol: 115.2mg | Sodium: 513.7mg | Potassium: 1122.3mg | Fiber: 11.7g | Sugar: 18.8g | Vitamin A: 390.8IU | Vitamin C: 35.7mg | Calcium: 142mg | Iron: 5.2mg