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Maple tahini latte with coffee beans and tahini
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5 from 1 vote

Maple Tahini Latte

Enjoying a Maple Tahini Latte first thing in the morning will be your favorite way to wake up. It's sweet, nutty, and so creamy!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: beverage, breakfast, coffee
Servings: 1 cup
Calories: 130kcal

Ingredients

  • 8 oz fresh brewed coffee (brewed however you enjoy. French press is my favorite)
  • ¼ cup plant-based milk (I enjoy full-fat coconut milk)
  • 1 tbsp maple syrup
  • 2 tsp tahini
  • ½ tsp vanilla extract

Instructions

  • Pour the hot coffee into a mug. Place the plant-based milk, maple syrup, tahini, and vanilla extract in a small sauce pan and gently heat.
  • Once warm, use a whisk or a milk frother to combine the ingredients and to create some foam. Pour over top of the coffee and enjoy!

Nutrition

Serving: 1cup | Calories: 130kcal | Carbohydrates: 16.1g | Protein: 2.3g | Fat: 6.1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 2.4g | Sodium: 91.3mg | Potassium: 205mg | Fiber: 0.7g | Sugar: 12.3g | Vitamin A: 6.7IU | Vitamin C: 0.4mg | Calcium: 115.7mg | Iron: 0.5mg