3-ingredient Strawberry Cream Chocolates

5 from 1 vote

These 3-ingredient Strawberry Cream Chocolates are vegan, gluten-free, and come together in just minutes!

Prep Time30

Chill Time:30

Total Time1

Course: Dessert

Cuisine: American

Keyword: chocolate, dairy-free, gluten-free, strawberries, vegan, vegetarian

Servings: chocolates

Calories: 145kcal

Line a mini muffin tin with mini muffin papers and set aside. Place the chocolate chips in a heat-safe bowl and melt in the microwave or over a double boiler. Once melted, use a spoon and pour a small amount into each mini paper, about 1 tsp. Using the spoon, work the chocolate around the muffin paper. Once they are all coated in chocolate, place the tin in the fridge and allow it to cool.
Place the coconut butter in a small saucepan and gently heat over low heat, stirring every 30 seconds or so. Once melted, remove from the heat. Process the freeze-dried strawberries using a food processor until they turn into a fine powder. Pour them into the melted coconut butter and stir. Remove the chocolates from the fridge and add 1 tsp of the strawberry mixture into each cup. Next, add melted chocolate on top making sure to cover the strawberry filling.
Sprinkle some chopped up freeze dried strawberries on top (optional) and then place back into the fridge for about 15 minutes or until the chocolate is hard. Enjoy!