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Homemade CBD gummies in a bowl with a pink napkin
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5 from 2 votes

Homemade CBD Gummies

Homemade CBD gummies are made with only four ingredients and are sweet and chewy! These little medicinal babies are a simple way to add health-boosting cannabinoids to your day all while supporting a healthy gut with grass-fed gelatin.
Prep Time15 mins
Cook Time5 mins
Chill Time:2 hrs
Total Time2 hrs 20 mins
Course: Snack
Cuisine: American
Keyword: autoimmune disease, CBD oil, dairy-free, gluten-free, wellness
Servings: 24 gummies
Calories: 12.1kcal

Ingredients

Instructions

  • The first step to making these Homemade CBD gummies is to add your desired fruit juice (I used 100% pure cranberry juice), and raw honey or maple syrup to a small saucepot. Next, sprinkle the powdered gelatin over top and allow it to bloom, or aborb the liquid for about five minutes. Once bloomed, the gelatin will be thick.
  • Next, transfer the saucepot to the stovetop and gently heat over low until the mixture becomes liquid again. This takes about one minute. Once meelted, remove from the heeat and add in your desired amount of CBD oil. Gently stir.
  • Transfer the liquid to an easy-to-pour measuring cup or use a dropper and fill your molds. Once filled, transfer to the fridge and chill for two hours. Once chilled, remove from the fridge and gently remove the gummies from the mold. Place them in an airtight in the fridge until ready to enjoy.

Nutrition

Serving: 1gummy | Calories: 12.1kcal | Carbohydrates: 2.7g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1.4mg | Potassium: 9.1mg | Fiber: 0.1g | Sugar: 2.7g | Vitamin A: 4.7IU | Vitamin C: 1mg | Calcium: 1.3mg | Iron: 0.1mg