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Spoon being dipped into vegan caramel sauce
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4.34 from 3 votes

Vegan Caramel Sauce

Vegan Caramel Sauce contains two ingredients and is nut-free, vegan, AIP friendly, and paleo-friendly.
Prep Time5 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: caramel, dairy-free, dessert, gluten-free, vegan
Servings: 2 cups
Calories: 457.4kcal

Ingredients

  • 1 13.6 oz can full-fat coconut milk
  • 1 ¾ cup coconut sugar

Instructions

  • Combine the full-fat coconut milk and the coconut sugar in a saucepan and gently heat over low heat.
  • Stirring every 2-3 minutes, bring thee mixture to a boil and then turn down to a simmer. Allow the caramel to cook for 25-30 minutes. The caramel will form large rolling bubbles when cooked. If the caramel is too thick, add a splash of room temperature coconut milk to thin it out.
  • Allow the caramel to cool for 15-20 minutes before using. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 457.4kcal | Carbohydrates: 121.8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 274.5mg | Potassium: 1.1mg | Sugar: 91.3g | Vitamin C: 0.1mg | Calcium: 0.1mg | Iron: 0.1mg