Trail Mix Granola

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This Trail Mix Granola will be your favorite snack for long summer hikes, days on the boat, or to simply enjoy as a quick and easy breakfast. It is packed full of healthy nuts, and oats, and sweetened with dried fruit and a drizzle of chocolate.

Prep Time15

Cook Time45

Total Time1

Course: Snack

Cuisine: American

Keyword: chocolate, healthy, snack

Servings: cups

Calories: 432kcal

Ingredients

1 cup gluten-free rolled or quick oats
¼ cup coconut flour
½ tsp baking powder
¼ cup maple syrup
½ tsp vanilla extract
¼ cup coconut oil, melted
¼ cup pumpkin seeds
¼ cup raisins
¼ cup dried cranberries
¼ cup sunflower seeds
¼ cup mini chocolate chips (optional)
¼ cup chocolate chips (for the drizzle)
½ tsp coarse sea salt

Instructions

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set it aside.
In a large mixing bowl, combine the gluten-free rolled or quick oats, coconut flour, and baking powder. Mix to combine.
To the oat mixture, add the maple syrup, vanilla extract, and melted coconut oil, and mix. Fold in the remaining ingredients except for the chocolate chips and sea salt. Spread the granola mixture out into an even layer on the baking tray and bake for 15-20 minutes. Stir the granola and continue baking until golden brown and crunchy.
Once the granola is baked, remove it from the oven and allow it to cool completely. While the granola is cooling, melt the chocolate chips then drizzle over the granola. Sprinkle the sea salt on top and allow it to harden.
Once the granola is harden, break into pieces and ejoy!

Nutrition