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5 from 7 votes

Rosemary Lemon Chicken Thighs

Rosemary Lemon Chicken Thighs are full of flavor from the fresh rosemary and lemon juice. This dish is juicy and comforting. This chicken thigh recipe is super simple and easy to make. Even the worst cook can have it turn out amazing!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American

Ingredients

  • 2 tbsp avocado oil
  • 2 pounds chicken thighs boneless and skinless
  • 2 cups chicken broth or stock
  • 2 cups leeks, white and light green parts, small diced
  • ¼ cup lemon juice
  • 2 tbsp garlic clove, minced about 3 medium cloves
  • 2 tbsp fresh rosemary, finely chopped
  • 2 tsp salt

Instructions

  • Add the avocado oil to a medium size pan and place on the stove over medium heat
  • As the oil is heating up, pat the chicken thighs dry with paper towel until the majority of the juices are removed. This will ensure that the chicken gets a good crisp. Sprinkle with salt
  • Add the chicken to the pan and allow the thighs to get brown on each side. About 5-7 minutes per side
  • Once the thighs are browned, remove from the pan and set aside. Add the leeks, garlic, and rosemary and stir for one minute until the leeks and garlic are softened
  • Add the chicken broth or stock and the lemon juice. Scrape the bottom of the pan to remove any brown bits
  • Add the chicken thighs back to the pan and simmer on low, covered for about 30 minutes or until the chicken thighs are fork tender
  • Serve warm and enjoy!

Notes

Can't find boneless and skinless chicken thighs? If you are not able to find boneless and skinless chicken thighs, bone-in chicken thighs will work just fine. Just be aware that the chicken thighs may take a little longer cooking. I recommend covering the pot/pan while they simmer. This will help keep some liquid in the pot.