Homemade Pork Breakfast Sausage
Servings: 12 patties
Ingredients
- 1 pound ground pork
- 1 tbsp maple syrup
- 1 ½ tsp onion powder
- 1 tsp red pepper flakes
- ½ tsp marjoram
- ½ tsp dried thyme
- ¼ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp ghee or olive oil
Instructions
- Place all ingredients in a bowl and mix thoroughly
- In a pan over medium heat, add ghee or olive oil. I prefer using a cast iron skillet. Cast irons brown meat very well
- Scoop ¼ cup of the sausage mixture and roll into a ball. Place in the hot pan and smash down forming a patty. Continue forming patties until all of the mixture is gone. You may need to cook two batches depending on how big your pan is
- Brown the patties and then flip to brown on the other side. Each side will take about 2-3 minutes.
- Serve with some root vegetable and leafy greens. Enjoy!