Go Back
+ servings
Print Recipe
No ratings yet

The Easiest Rosemary Lamb Gyro Meat

This is the Easiest Rosemary Lamb Gyro Meat recipe. It is as easy as making meatloaf. Mix the ingredients in a food processor, press it into a pan, cook, and one hour later, you have homemade lamb gyro meat.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Author: lovecheflaura

Ingredients

  • 2 pounds ground lamb
  • 1 yellow onion, chopped
  • 2 cloves garlic, chopped
  • 2 tsp dried marjoram
  • 1 sprig fresh rosemary, stem removed about 1 tbsp
  • 2 tsp parsley, fresh or dried
  • ½ tsp black pepper
  • 1 tsp salt

Instructions

  • Preheat oven to 400 degrees
  • In a food processor, add onion, garlic, marjoram, rosemary, parsley, salt, and black pepper. Process until the mixture almost becomes a paste like consistency
  • Add the ground lamb to the food processor and process until the onion mixture and lamb are well incorporated and the lamb meat is finely ground
  • In a bread loaf pan, add the meat mixture and spread out evenly
  • Place in the preheated oven and cook for about an hour or until the internal temperature reaches 170 degrees 
  • Once cooked, remove from the oven and allow to rest for ten minutes before cutting