The Easiest Rosemary Lamb Gyro Meat
This is the Easiest Rosemary Lamb Gyro Meat recipe. It is as easy as making meatloaf. Mix the ingredients in a food processor, press it into a pan, cook, and one hour later, you have homemade lamb gyro meat.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Author: lovecheflaura
- 2 pounds ground lamb
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 2 tsp dried marjoram
- 1 sprig fresh rosemary, stem removed about 1 tbsp
- 2 tsp parsley, fresh or dried
- ½ tsp black pepper
- 1 tsp salt
Preheat oven to 400 degrees
In a food processor, add onion, garlic, marjoram, rosemary, parsley, salt, and black pepper. Process until the mixture almost becomes a paste like consistency
Add the ground lamb to the food processor and process until the onion mixture and lamb are well incorporated and the lamb meat is finely ground
In a bread loaf pan, add the meat mixture and spread out evenly
Place in the preheated oven and cook for about an hour or until the internal temperature reaches 170 degrees
Once cooked, remove from the oven and allow to rest for ten minutes before cutting