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3.43 from 33 votes

Dairy Free Tzatziki Sauce

Dairy-Free Tzatziki Sauce is the perfect addition to any Greek meal with refreshing flavors such as cool mint and crisp cucumber.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Mediterranean
Servings: 2 cups


  • 1 cup homemade mayonnaise or vegan mayo for a vegan option
  • ¼ cup cucumber
  • 3 tbsp lemon juice
  • 2 tbsp fresh mint
  • 1 clove garlic, minced
  • ¼ tsp dill, dried or fresh
  • ¼ tsp salt
  • ¼ tsp black pepper


  • Peel and remove the seeds from the cucumber. The center of the cucumber tends to be watery and will thin down the sauce. After peeling and deseeding, finely chop the cucumber and place in a bowl
  • If using fresh dill, finely chop with the mint and place in the bowl with the cucumber
  • Place the remaining ingredients in the bowl and mix well. Taste and season with more salt to your liking
  • Cover and place in the refrigerator for one hour before serving to allow the flavors to marinate