Cucumber Dill Salad
Cucumber Dill Salad is a mix of refreshing and cool cucumber with the slightly earthy and lemony taste of dill. This salad can be enjoyed anytime of the year, but I find it best enjoyed on the beach, at a picnic at the park, or to have for dinner with a piece of grilled wild salmon.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Mediterranean
Author: lovecheflaura
- 2 medium sized cucumbers
- ½ cup red onion
- 2 tbsp fresh dill, finely chopped
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp salt
- ¼ tsp black pepper
Cut cucumbers into ⅛ inch thick slices. Feel free to peel if you don't like the outside skin. Once cut, place cucumbers in a medium sized bowl
Small dice or julienne the red onions and add to the bowl with the cucumbers
In a small bowl, combine the freshly chopped dill, olive oil, red wine vinegar, salt and black pepper. Mix well
Toss the cucumbers and red onion with the dressing until evenly coated
Serve the salad right away or store in the fridge for up to one day