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Cucumber Dill Salad

Cucumber Dill Salad is a mix of refreshing and cool cucumber with the slightly earthy and lemony taste of dill. This salad can be enjoyed anytime of the year, but I find it best enjoyed on the beach, at a picnic at the park, or to have for dinner with a piece of grilled wild salmon.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: Mediterranean
Author: lovecheflaura

Ingredients

  • 2 medium sized cucumbers
  • ½ cup red onion
  • 2 tbsp fresh dill, finely chopped
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  • Cut cucumbers into ⅛ inch thick slices. Feel free to peel if you don't like the outside skin. Once cut, place cucumbers in a medium sized bowl
  • Small dice or julienne the red onions and add to the bowl with the cucumbers
  • In a small bowl, combine the freshly chopped dill, olive oil, red wine vinegar, salt and black pepper. Mix well
  • Toss the cucumbers and red onion with the dressing until evenly coated
  • Serve the salad right away or store in the fridge for up to one day