In a medium sized saute pan or skillet, add a small amount of oil such as ghee or avocado oil and allow to slowly warm
Meanwhile, in a medium sized bowl, add the coconut flour, tapioca starch, baking powder, and poppyseeds and stir
In another bowl, add the eggs, maple syrup, nut milk, lemon zest, vanilla extract and stir to combine
Pour the wet ingredients into the dry ingredients and mix well. Add the melted ghee and stir again
With a ⅓ cup measuring cup, scoop some of the pancake batter into the hot pan and spread out slightly forming a pancake. Repeat with the batter until all of the batter is used and pancakes are made
Top with your favorite toppings and enjoy!