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5 from 1 vote

Hot Chocolate Cookies

Chocolatey and chewy cookies with marshmallows that are perfect for the holidays
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, dairy-free, gluten-free, grain-free, vegan, vegetarian
Servings: 12 cookies

Ingredients

  • 1 tbsp flaxseed meal mixed with 3 tbsp water
  • ⅓ cup coconut oil, melted
  • ½ cup coconut sugar
  • 2 tbsp coconut flour
  • ½ cup cocoa powder
  • ½ tsp baking soda
  • ½ tsp vanilla extract
  • Pinch of salt
  • ½ cup chocolate chips
  • ½ cup mini marshmallows

Instructions

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper
  • Combine the flaxseed meal and water together in a small bowl and set aside for ten minutes
  • Once he flaxegg has had time to set up and thicken, add the coconut oil and coconut sugar and vanilla extract mix
  • Add in the coconut flour, cocoa powder, baking soda, salt, the chocolate chips and the mini marshmallows and mix well
  • Create 12 cookie dough balls and place on the baking tray. Place in the oven and bake until crispy on the edges and the mashmallow has melted. Allow to cool slightly before enjoying!