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Two mango lassi smoothies
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5 from 3 votes

Dairy-free Mango Lassi Smoothie

Thick, creamy, and velvety, these Dairy-free Mango Lassi's are the perfect spring and summer treat
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Indian
Keyword: beverage, mango, smoothie, snack
Servings: 2 smoothies
Calories: 428.4kcal

Ingredients

  • 2 cups frozen mango chunks
  • 1 cup non-dairy yogurt (I used Forager Unsweetened Vanilla Bean Yogurt)
  • 1 cup coconut milk
  • 1 tbsp honey (or maple syrup for vegan option)

Instructions

  • Place all of the ingredients in a blender and blend on high until smooth and creamy. Pour into two glasses and enjoy!

Nutrition

Serving: 1smoothie | Calories: 428.4kcal | Carbohydrates: 47.5g | Protein: 6.7g | Fat: 26.7g | Saturated Fat: 21.8g | Sodium: 31.5mg | Potassium: 531.3mg | Fiber: 3.1g | Sugar: 37.2g | Vitamin A: 1785.3IU | Vitamin C: 76.2mg | Calcium: 188.9mg | Iron: 4mg