Maple Tahini Latte
Enjoying a Maple Tahini Latte first thing in the morning will be your favorite way to wake up. It's sweet, nutty, and so creamy!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American
Keyword: beverage, breakfast, coffee
Servings: 1 cup
Calories: 130kcal
- 8 oz fresh brewed coffee (brewed however you enjoy. French press is my favorite)
- ¼ cup plant-based milk (I enjoy full-fat coconut milk)
- 1 tbsp maple syrup
- 2 tsp tahini
- ½ tsp vanilla extract
Pour the hot coffee into a mug. Place the plant-based milk, maple syrup, tahini, and vanilla extract in a small sauce pan and gently heat.
Once warm, use a whisk or a milk frother to combine the ingredients and to create some foam. Pour over top of the coffee and enjoy!
Serving: 1cup | Calories: 130kcal | Carbohydrates: 16.1g | Protein: 2.3g | Fat: 6.1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 2.4g | Sodium: 91.3mg | Potassium: 205mg | Fiber: 0.7g | Sugar: 12.3g | Vitamin A: 6.7IU | Vitamin C: 0.4mg | Calcium: 115.7mg | Iron: 0.5mg