Name: Maple Tahini Latte
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz fresh brewed coffee ((brewed however you enjoy. French press is my favorite)); 1/4 cup plant-based milk ((I enjoy full-fat coconut milk)); 1 tbsp maple syrup; 2 tsp tahini; 1/2 tsp vanilla extract

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Enjoying a Maple Tahini Latte first thing in the morning will be your favorite way to wake up. It's sweet, nutty, and so creamy!

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Maple tahini latte with coffee beans and a napkin

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How to make this recipe
Plant based milk
Equipment you will need
Maple Tahini Latte

How to make this recipe

Pour the brewed coffee into a coffee cup.
Place the plant-based milk, maple syrup, tahini, and vanilla extract into a small saucepan and gently heat on the stovetop. Use a frother or whisk and mix the ingredients until foamy.
Pour the frothed milk over the hot coffee. Sprinkle with some cinnamon and enjoy!
TIP: If you enjoy CBD oil, I love adding Nuvita CBD oil into the milk for a relaxing morning latte.

Plant based milk

I love this recipe using full-fat coconut milk. The coconut milk makes the latte so thick and creamy; I love it! If you have another milk that you enjoy more than coconut milk, use it! Any plant-based milk, even cow milk, will work in place of the coconut.

Equipment you will need

Handheld milk frother
OR an electric frother
French press coffee maker This is the one I have and use every day. We have had it for over 5 years and I won't anything else for brewing coffee!
OR auto-drip coffee maker
Organic smooth tahini

Maple tahini latte with fresh coffee beans

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Are you looking got more latte and coffee recipes? Make sure to check out this Chamomile Latte, Vanilla Coffee Creamer, and Dirty Chai Latte.

Maple tahini latte with coffee beans and tahini

Print Recipe

5 from 1 vote

Maple Tahini Latte

Enjoying a Maple Tahini Latte first thing in the morning will be your favorite way to wake up. It's sweet, nutty, and so creamy!

Prep Time15 mins

Total Time15 mins

Course: Drinks

Cuisine: American

Keyword: beverage, breakfast, coffee

Servings: cup

Calories: 130kcal

Ingredients

8 oz fresh brewed coffee (brewed however you enjoy. French press is my favorite)
¼ cup plant-based milk (I enjoy full-fat coconut milk)
1 tbsp maple syrup
2 tsp tahini
½ tsp vanilla extract

Instructions

Pour the hot coffee into a mug. Place the plant-based milk, maple syrup, tahini, and vanilla extract in a small sauce pan and gently heat.
Once warm, use a whisk or a milk frother to combine the ingredients and to create some foam. Pour over top of the coffee and enjoy!

Nutrition