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Aerial view of anti-nausea ginger tea with lemon, ginger , and turmeric
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3.40 from 5 votes

Anti-nausea Ginger Tea

My Anti-nausea Ginger Tea recipe was a lifesaver when I first started taking Methotrexate, an immunosuppressant for my rheumatoid arthritis. It is full of fresh ginger, anti-inflammatory turmeric and lemon.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Keyword: autoimmune disease, beverage
Servings: 2 servings
Calories: 4.7kcal

Ingredients

  • a few slices of fresh ginger
  • a few slices of fresh turmeric root
  • squeeze of fresh lemon
  • 8-16 oz boiling water

Instructions

  • Boil the water in a teea kettle or in a small saucepan. While the water is boiling, add a few slices of fresh ginger and fresh turmeric to a coffee cup.
  • Next, slice some lemon and squeeze the juice over the ginger and turmeric. Pour the hot water over top and allow to steep for 5-10 minutes. Enjoy!

Nutrition

Serving: 1cup | Calories: 4.7kcal | Carbohydrates: 0.9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 0.6mg | Potassium: 31.9mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin C: 0.3mg | Calcium: 2.2mg | Iron: 0.5mg