Grain-Free Granola
Grain-Free Granola comes together in one bowl and bakes for less than 30 minutes in the oven. It's crunchy, nutty and naturally sweetened with maple syrup.
Servings: 3 cups
Ingredients
- ½ cup pumpkin seeds
- ½ cup cashew pieces
- ⅓ cup shredded coconut, unsweetened
- ¼ cup hemp seeds
- ¼ cup almond butter or nut butter of choice
- 2 tbsp chia seeds
- 2 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 350 degrees
- Combine all ingredients in a bowl and mix well
- Spread the granola mixture onto a parchment paper lined baking tray
- Bake for 15 minutes and then stir the granola
- Place bake in the oven and bake for another 5 minutes
- Allow the granola to cool completely before enjoying with fresh fruit, yogurt, or nut milk
Notes
Optional: add ½ cup of dried fruit. I do not add dried fruit to my granola since I typically eat it with fresh fruit