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Blueberry Crumble Bars

Blueberry Crumble Bars have a crispy shortbread crust and crumble with a sweet blueberry filling
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 12 bars

Ingredients

For the crust and topping:

  • 2 eggs
  • ¾ cup coconut flour
  • ¾ cup almond flour
  • ¼ cup honey
  • ¼ cup ghee, softened
  • 1 ½ tsp vanilla extract

For the blueberry filling:

  • 2 cups frozen blueberries
  • 1 tbsp lemon juice
  • 2 tbsp honey
  • 2 tsp tapioca starch
  • 2 tsp water

Instructions

For the crust:

  • Preheat oven to 350 degrees and grease an 8x8 pan with oil or ghee
  • IN a medium sized bowl, comebine all shortbread ingredients and mix until well combined
  • Reserve ¼ cup of the shortbread and press the remaining on the bottom of the 8x8 pan into an even layer
  • Place in the oven and par bake for 10 minutes

For the blueberry filling:

  • Place the blueberries, lemon juice and honey in a small sauce pot over medium heat. Heat until the bluieberries are no longer frozen and come to a slow boil
  • In a small dish, combine the tapioca starch and the water and mix to make a slurry
  • Pour the slurry into the boiling blueberry mixture and stir. The filling will start to thicken and have a jam like consistency
  • Remove the crust from the oven and pour the blueberry filling on top and spread out to an even layer. Take the reserve shortbread and crumble on top of the blueberry filling. Place back into the oven and bake for another 15-20 minutes or until the crumble on top is golden brown
  • Remove from the oven and allow to cool completely before enjoying!