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Dirty Chai Latte

A spicy and warming chai latte with the addition of Rasa's Dirty blend for a slight espresso flavor. This drink is great in the afternoons when you need a slight pick me up.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Drinks
Cuisine: American
Keyword: beverage, dairy-free, gluten-free, Paleo, vegan, vegetarian
Servings: 1 latte


For the chai mix (makes 2 tbsp so you will have leftovers):

  • 1 tbsp ground cinnamon
  • 2 tsp ground ginger
  • Just under 1/4 tsp ground cloves
  • Just under 1/4 tsp ground nutmeg
  • 1 tsp ground cardamom

For the latte:

  • 4 tbsp Rasa Dirty Blend
  • 16 oz boiling water
  • 4 ounces non-dairy milk such as coconut milk (4 ounces=1/4 cup)
  • 1 tsp chai mix
  • 1/2-1 tsp honey (use maple syrup for vegan)
  • 1/2 tsp vanilla extract


  • Place the 4 tablespoons of Rasa Dirty blend into a French press or a reusable tea ball and pour the boiling water over top. Allow to steep for 15-20 minutes
  • While the Rasa Dirty blend is steeping, combine all the ingredients for the chai mix into a glass jar or bowl and mix well. This recipe makes about 2 tablespoons of mix or a total of 6 servings. I like to label my glass jar and place in my spice jar for another day. Scoop 1 teaspoon of the chai mix and place into a blender
  • In a small sauce pot, add the coconut milk (or other nondairy milk), honey and the vanilla extract and heat until the milk almost reaches a boil. Pour into the blender
  • Once the Rasa Dirty blend is done brewing, measure 8 ounces (1 cup) and pour into the blender. Turn the blender on low and slowly work up to a medium-high speed. Allow to blend for 30 seconds or so. Pour into a mug and enjoy!